Ultimate veg main course
Find us here at your favorite spots and check out the
brand new menu with awesome veg course!
A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.
Golden fried cubes of cottage cheese cooked with fresh spinach and cardamom.
Golden cubes of cottage cheese simmered with onions and peas in a Masala gravy.
Paneer fingers, tossed with peppers, onion and ginger in a spicy makhni gravy
A special combination of fresh traffic light peppers, tomatoes, onions and lightly fried golden cubes of paneer.
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
A combination of cauliflower and new potatoes in a traditional punjabi sauce.
Cooked using traditional Punjabi ingredients with spring green, spinach, fenugreek, ginger and garlic
Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.
Veg Starters
Triangular pastries stuffed with potatoes or mix veg
Fresh mushrooms deep fried and tossed with a chilli, ginger and garlic marinade.
Florets of broccoli and cauliflower delicately marinated in yoghurt, cheese and olive oil, cooked in the tandoor
Potatoes, spinach and onions fritters in spicy gram flour batter and deep fried
Mushrooms stuffed with Paneer, capsicums and exotic spices, fried in a light batter.
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavourful spices and chutneys
Puri stuffed with potato and black chick peas, served with a traditional spiced tamarind and fresh mint flavoured water.
Coin shaped patties made with fresh green vegetables then dusted with a spiced flour mix and lightly fried.
Spicy cottage cheese fritters dipped in a gram flour batter and deep fried
Veg main course
Gulgula is a traditional sweet made in different regions of India.
Bangkok Sandwich is a deep-fried fast food snack.
Onion Pakora are delicately light, crunchy.
Dabeli, is a popular snack food of Gujarat, India.
Vada pavis a fast food dish native to the state of Maharashtra, India.
Red Kidney beans cooked in a tomato-based curry.
Yellow lentils soaked and prepared with traditional Punjabi spices.
Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.
Classic Black lentils with kidney beans cooked on a slow fire with tomatoes, cream and clarified butter.
Sweetcorn and fenugreek in a creamy sauce
Mushrooms in a tomato puree flavoured with onions and garlic
Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.
Golden fried cubes of cottage cheese cooked with fresh spinach and cardamom.
Golden cubes of cottage cheese simmered with onions and peas in a Masala gravy.
Paneer fingers, tossed with peppers, onion and ginger in a spicy makhni gravy
A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.
A special combination of fresh traffic light peppers, tomatoes, onions and lightly fried golden cubes of paneer.
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
A combination of cauliflower and new potatoes in a traditional punjabi sauce.
Fresh spinach slow cooked with baby potatoes.
A potatoes curry blended with cumin seeds
Cooked using traditional Punjabi ingredients with spring green, spinach, fenugreek, ginger and garlic
Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.
Indian baby pumpkin steamed then cooked in a spicy rich tomato gravy.
Rice
Plain basmati rice
Rice flavoured with whole jeera.
flavoured basmati rice with whole spices and fennel seed
Mixed seasonal vegetables mixed with curry base and basmati rice.
Spanish saffron flavoured rice.
Steamed rice with green peas.
Breads
Unleavened bread which is deep fried.
Flour dough layered with butter and cooked in a clay oven
Whole wheat bread cooked on a griddle.
Classic Indian bread made from refined flour and baked in a clay oven.
Classic Indian bread made from refined flour with freshly chopped garlic and baked in a clay oven, served with garlic butter.
side
Creamy yougurt with fresh tomato and cucumber
Drinks
Bottled water, fanta & coke.
street food
Gulgula is a traditional sweet made in different regions of India.
Bangkok Sandwich is a deep-fried fast food snack.
Onion Pakora are delicately light, crunchy.
Dabeli, is a popular snack food of Gujarat, India.
Desserts
Home-made ice cream made with fresh mango
Home-made ice-cream flavoured with pistachio
traditional almond ice-cream
Home-made plain ice- cream with a rich and creamy texture
Choose from an assortment
Seasonal Fresh Fruit
Vanilla, Strawberry, Chocolate