Golden cubes of cottage cheese simmered with onions and peas in a Masala gravy.
Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.
Traditional eggplant roasted then mashed with onions, tomatoes, crushed herbs and ground spices.
A combination of cauliflower and new potatoes in a traditional punjabi sauce.
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