A potatoes curry blended with cumin seeds
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
Mixed traffic light peppers, button mushrooms and baby corn cooked in a tomato curry.
Classic Black lentils with kidney beans cooked on a slow fire with tomatoes, cream and clarified butter.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *