Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.
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