Potatoes, spinach and onions fritters in spicy gram flour batter and deep fried
Florets of broccoli and cauliflower delicately marinated in yoghurt, cheese and olive oil, cooked in the tandoor
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavourful spices and chutneys
Coin shaped patties made with fresh green vegetables then dusted with a spiced flour mix and lightly fried.
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