Triangular pastries stuffed with potatoes or mix veg

Fresh mushrooms deep fried and tossed with a chilli, ginger and garlic marinade.

Florets of broccoli and cauliflower delicately marinated in yoghurt, cheese and olive oil, cooked in the tandoor

Potatoes, spinach and onions fritters in spicy gram flour batter and deep fried

Mushrooms stuffed with Paneer, capsicums and exotic spices, fried in a light batter.

Spicy cottage cheese fritters dipped in a gram flour batter and deep fried

Coin shaped patties made with fresh green vegetables then dusted with a spiced flour mix and lightly fried.

Puri stuffed with potato and black chick peas, served with a traditional spiced tamarind and fresh mint flavoured water.

Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavourful spices and chutneys