A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.
Paneer fingers, tossed with peppers, onion and ginger in a spicy makhni gravy
Traditional eggplant roasted then mashed with onions, tomatoes, crushed herbs and ground spices.
Indian baby pumpkin steamed then cooked in a spicy rich tomato gravy.
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