Chicken cooked with butter, cashewnut paste and finished in a creamy tomato sauce.
Minced lamb meatballs cooked in a subtle blend of spicy Masala sauce.
Chicken Tikka cooked in the tandoor and finished with a rich Masala sauce.
Puri stuffed with potato and black chick peas, served with a traditional spiced tamarind and fresh mint flavoured water.
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