Minced Lamb marinated with mix tandoori spices, ginger, garlic and fresh coriander

BAHIAN COCONUT CHICKEN CURRY  BAHIAN SPICED CHICKEN STRIPS COOKED IN MOUTH WATERING COCONUT MILK SAUCE VEGETABLE MOQUECA FINE BEANS, SPINACH, TOMATOES AND TRI COLOURED PEPPERS COOKED IN VEGAN CREAMY COCONUT SAUCE. GARLIC SPRING ONION RICE BLANCHED CURLY KALE TOSSED WITH GARLIC AND OLIVE OIL CUCUMBER & ONION SALAD

Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.