Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.

Traditional eggplant roasted then mashed with onions, tomatoes, crushed herbs and ground spices.

Mixed traffic light peppers, button mushrooms and baby corn cooked in a tomato curry.

Fresh seasonal vegetables, tossed with peppers, onion and ginger in a spicy makhni gravy

Chickpeas and potatoes cooked in a traditional punjabi sauce finished with garam masala.

Indian baby pumpkin steamed then cooked in a spicy rich tomato gravy.

Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.

Cooked using traditional Punjabi ingredients with spring green, spinach, fenugreek, ginger and garlic

A potatoes curry blended with cumin seeds

Fresh spinach slow cooked with baby potatoes.

A combination of cauliflower and new potatoes in a traditional punjabi sauce.

Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste