Roasted lamb cooked with Indian spices in thick and rich gravy.
Potatoes, spinach and onions fritters in spicy gram flour batter and deep fried
traditional almond ice-cream
Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *