Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
A potatoes curry blended with cumin seeds
Paneer fingers, tossed with peppers, onion and ginger in a spicy makhni gravy
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *