A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.
Mushrooms in a tomato puree flavoured with onions and garlic
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