Spicy cottage cheese fritters dipped in a gram flour batter and deep fried
Florets of broccoli and cauliflower delicately marinated in yoghurt, cheese and olive oil, cooked in the tandoor
Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavourful spices and chutneys
Triangular pastries stuffed with potatoes or mix veg
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