Lamb Chops marinated in yoghurt, spices and cooked in the tandoor.
Spring lamb slow cooked with chopped onions and plum tomatoes in deep red gravy.
Baby potatoes cooked in a spicy tomato curry then finished with mustard seeds.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *