Lamb Chops marinated in yoghurt, spices and cooked in the tandoor.
Fish marinated in fresh spices, and flavoured with carom seeds (ajwain)
Fresh seasonal vegetables, tossed with peppers, onion and ginger in a spicy makhni gravy
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *