Florets of broccoli and cauliflower delicately marinated in yoghurt, cheese and olive oil, cooked in the tandoor

Puri stuffed with potato and black chick peas, served with a traditional spiced tamarind and fresh mint flavoured water.

Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavourful spices and chutneys