A rich dish of lightly fried paneer in a creamy, cashewnut and tomato base.
Traditional eggplant roasted then mashed with onions, tomatoes, crushed herbs and ground spices.
Sweetcorn and fenugreek in a creamy sauce
Fresh seasonal vegetables, tossed with peppers, onion and ginger in a spicy makhni gravy
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *