Onion Pakora are delicately light, crunchy.
Classic Black lentils with kidney beans cooked on a slow fire with tomatoes, cream and clarified butter.
A potatoes curry blended with cumin seeds
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *