Spring lamb slow cooked with chopped onions and plum tomatoes in deep red gravy.
Chicken tossed with onions and black pepper in the Indian wok
Chickpeas and potatoes cooked in a traditional punjabi sauce finished with garam masala.
Classic Indian bread made from refined flour and baked in a clay oven.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *