Spring lamb slow cooked with chopped onions and plum tomatoes in deep red gravy.
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
BAHIAN COCONUT CHICKEN CURRY BAHIAN SPICED CHICKEN STRIPS COOKED IN MOUTH WATERING COCONUT MILK SAUCE VEGETABLE MOQUECA FINE BEANS, SPINACH, TOMATOES AND TRI COLOURED PEPPERS COOKED IN VEGAN CREAMY COCONUT SAUCE. GARLIC SPRING ONION RICE BLANCHED CURLY KALE TOSSED WITH GARLIC AND OLIVE OIL CUCUMBER & ONION SALAD
Pan fried King Prawns sautéed with garlic and spices
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