Chicken Tikka cooked in the tandoor and finished with a rich Masala sauce.
Roasted lamb cooked with Indian spices in thick and rich gravy.
Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.
Minced lamb meatballs cooked in a subtle blend of spicy Masala sauce.
Hello Nice food.
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1 Comment
Nagendra Mishra
Hello
Nice food.