Crispy wafers garnished with a delicious combination of potatoes, chickpeas, seasoned yogurt, and flavourful spices and chutneys

BAHIAN COCONUT CHICKEN CURRY  BAHIAN SPICED CHICKEN STRIPS COOKED IN MOUTH WATERING COCONUT MILK SAUCE VEGETABLE MOQUECA FINE BEANS, SPINACH, TOMATOES AND TRI COLOURED PEPPERS COOKED IN VEGAN CREAMY COCONUT SAUCE. GARLIC SPRING ONION RICE BLANCHED CURLY KALE TOSSED WITH GARLIC AND OLIVE OIL CUCUMBER & ONION SALAD

Spring lamb slow cooked with chopped onions and plum tomatoes in deep red gravy.