Yellow lentils soaked and prepared with traditional Punjabi spices.

Yellow lentils soaked and prepared with traditional Punjabi spices.
Onion Pakora are delicately light, crunchy.
Cottage cheese and onions sauteed in a garlic, ginger and cashewnut paste
A special combination of fresh traffic light peppers, tomatoes, onions and lightly fried golden cubes of paneer.