Chickpeas and potatoes cooked in a traditional punjabi sauce finished with garam masala.
Vada pavis a fast food dish native to the state of Maharashtra, India.
Golden fried cubes of cottage cheese cooked with fresh spinach and cardamom.
Whole black urad lentil cooked on a slow fire with ground spices, garlic, tomatoes, butter and cream.
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *