Paneer fingers, tossed with peppers, onion and ginger in a spicy makhni gravy
Seasoned Vegetable dumplings cooked in a light tomato and onion gravy.
Fresh okra cooked with tomatoes, onions, coriander, green chillies, garlic and our homemade spicy pickle.
Cooked using traditional Punjabi ingredients with spring green, spinach, fenugreek, ginger and garlic
Save my name, email, and website in this browser for the next time I comment.
By using this form you agree with the storage and handling of your data by this website. *